Royal Shepherd

Food

Food Served: 

Lunch Menu 12:00 -16:00 Everyday 
Evening Menu 16:00 - 20:00 Mon - Sat 

The “Royal” Shepherd’s Pie The finest lambs mince, in a rich minted gravy. With carrot, onion and shallots. Topped with a light fluffy mashed potato. Served with gravy and garden peas £8.95
Sausage & Mashed Potatoes Three thick pork sausages, hand mashed potatoes, thick red wine gravy and garden peas £8.95
Battered Haddock & Hand Cut Chips Triple cooked, hand cut chips. The finest haddock fillet coated in our beer batter. Served with mushy peas and a wedge of lemon £8.95
Smothered Chicken Triple cooked, hand cut chips, freshly cooked chicken breast. Topped off with bacon, melted cheese and BBQ sauce. Served with dressed rocket salad £8.95
Whole-Tail Scampi Whitby Whole-Tail Scampi, served with triple cooked chips, a dressed rocket salad and a wedge of lemon £8.95
Fish Cakes A combination of haddock, seabream, crayfish spring onions and lemon grass. Bound together with fluffy mashed potatoes. Dipped in our chefs own bread crumbs. Served with Triple cooked chips, dressed rocket salad and a pot of sweet chili dip £8.95
Chicken & Chorizo Burger Chicken breast topped off with sliced chorizo and melted mozzarella. Served in a flatbread. Accompanied by triple cut chips and dressed rocket salad £8.95
Our flatbreads are served warm, accompanied by a rocket salad, homemade slaw, and a stack of triple cooked chips
Chicken & Chorizo Freshly cooked chicken breast chunks, sliced chorizo on a bed of rocket, With a drizzle of mayonnaise £7.95
Steak & Red Onion Pan fried steak and red onions on a bed of rocket drizzled with mustard mayo £7.95
Beef Tomato & Crispy Bacon Beef tomatoes with slices of crispy back bacon, our twist on the classic BLT £7.95
Beef Tomato & Mozzarella Beef tomatoes with sliced buffalo mozzarella. A sprinkle of rocket and a drizzle of balsamic vinegar £6.95
Our sandwiches are served in a hand cut white or brown loaf and are accompanied by a rocket salad and homemade slaw, with a stack of triple cooked chips
Sausage & Onion Thick pork sausages with pan fired red onions £7.50
Tuna Mayonnaise Tuna blended with mayonnaise, the classic sandwich £7.25
Goats Cheese & Tomato Locally sourced Goats cheese, sliced beef tomatoes. The taste of summer £6.95
Our pies are individually hand-made, short crust pastry cases, filled with delicious slow cooked fillings. Served with either hand mashed potatoes or triple cooked chips, accompanied by garden peas and thick gravy
Steak & Ale Chunky pieces of melt in the mouth steak, in a rich real ale gravy £8.95
Chicken & Ham Pulled chicken and chunks of Yorkshire ham, in a rich creamy sauce £8.95
Pork & Apple Cubes of boneless pork shoulder, with Bramley apples. In a cider sauce £8.95
Cheese, Leek & Onion Yorkshire cheddar cheese, braised leeks and onions bound together to create a delicious vegetarian pie £8.95
Trio of Mini Pies Three mini pie cases, filled with any of the above. Served with a bowl of chips or mashed potatoes, garden peas and lashings of gravy. Perfect for sharing £12.95
Looking for that little extra to add to your meal, choose one of the following to accompany your lunch
Triple Cooked Chips £2.95
Bread & Butter £1.25
Battered Onion Rings £2.75
Garlic Bread £2.75
Cheesy Garlic Bread £2.95
Haddock Fillet Goujons Strips of haddock fillet, dipped in our chefs own beer batter. Served with a rocket garnish and homemade tartare sauce. £5.50
Chicken Liver & Brandy Pâté A coarse chicken liver and brandy pâté, with caramelised red onions, balsamic drizzled rocket salad and plenty of warm crusty bread. £5.50
Creamy Garlic Mushrooms (V) Button mushrooms in a creamy white wine and garlic sauce, served with warm crusty bread and rocket garnish. £5.50
Chicken Fillet Goujons Succulent strips of chicken breast, dipped in our chefs own beer batter. Served with a rocket garnish and a sweet chilli dipping sauce. £5.50
14oz Rump Steak The mother of all steak cuts, cooked to your liking, with baked field mushroom and beef tomato. Twice cooked chunky chips, hand crafted onion rings and a rocket garnish. £14.95
Smothered Chicken Chicken breast topped off with crispy back bacon, melted mozzarella and BBQ sauce. Accompanied by potato choice and a salad garnish. £10.95
Ratatouille Au Gratin (V) Courgettes, aubergines, beef tomatoes, and red onions in a rich tomato sauce. Baked with crumbled Goats cheese crust. £8.95
Chicken & Chorizo Burger Our twist on the classic burger. Butterflied chicken breast topped off with slices of chorizo and melted mozzarella. Served inside a flat bread with slices of beef tomato and rocket. Add in twice cooked chunky chips and a rocket garnish makes for a perfect summers evening meal. £10.95
Fish & Chips A whale of a haddock fillet, dipped in our chefs own beer batter, add twice cooked chunky chips and mushy peas and you have one of the nation's favourite dishes. £9.95
Steak & Ale Pie Chunky steak with onions and a rich ale gravy. Encased in a magnificent short crust pastry. Served alongside twice cooked chips or mashed potatoes. With seasonal vegetables and a pot of gravy. £1095
The "Royal" Shepherd's Pie The finest lambs mince, in a rich minted gravy. With carrot, onion and shallots. Topped with a light fluffy mashed potato. Served with gravy and seasonal vegetables. £10.95
Cheese, Leek & Onion Pie (V) Plenty of freshly cut leeks and onions in a creamy cheese sauce. Encased in a magnificent short crust pastry. Served alongside twice cooked chips or mashed potatoes. With seasonal vegetables and a pot of gravy. £10.95
Chicken & Chorizo Salad Freshly cooked chicken breast and chunky chorizo, on a lightly dressed rocket salad base with cherry tomatoes, cucumber, red onions and mixed peppers. Topped off with a drizzle of mayonnaise. £8.95
Goats Cheese & Red Onion Marmalade Salad (V) Locally sourced Goats cheese and homemade red onion marmalade on a lightly dressed rocket salad base with cherry tomatoes, cucumber, red onions and mixed peppers. Topped off with a drizzle of balsamic vinegar. £8.95
Sticky Toffee Puddin A dark muscovado sugar sponge interlaced with juicy dates, smothered in a rich caramel sauce. Served with a rum custard. £4.50
Apple & Cinnamon Crumble Braised Bramley apples with a light sprinkling of cinnamon, topped with a buttery hobnob infused crumble. Served with fresh cream or lashings of custard. £4.50
Fruit of the Forest Salad A mélange of fresh berries including strawberries, raspberries, blueberries, finished with juicy grapes and sprinkled with fresh plumb pomegranate seeds. £4.50